Andrea Oschetti is the founder of Blueflower, a Hong Kong travel company. He offers life-enriching journeys to the most exciting destinations on Earth. In 2006 he left a successful corporate career to follow his passion and founded Cuore Private Kitchen, consistently reviewed as providing one of the ultimate dining experiences in Hong Kong. He got a second postgraduate degree in Anthropology at the Chinese University of Hong Kong, and he became a senior travel journalist and award-winning photographer working with the likes of CNN, South China Morning Post, etc. He is now pursuing his dream of leading a travel company (Blueflower) that redefines holidays by innovating customer travel experiences through knowledge, imagination and care.